Expanding our capabilities and product offerings as we enter our second century in business.
Since 1910, the Pier Fish Company has been a continuous purveyor and distributor of quality seafood. We are one of only a handful of seafood companies in the Northeast that can claim that level of longevity. From a small fish market in Boston, to a major processor of seafood in the Northeast, we continue to grow to meet the needs of our customers. Third generation family-owned and operated and continuing into the fourth generation, our corporate headquarters in New Bedford, MA houses a state-of-the-art, 50,000 square foot processing facility. Pier Fish has always been about quality and its customers. With "state of the art facilities" that are HACCP certified and totally refrigerated, we not only comply with but surpass (USDC) seafood inspection standards; thus offering the healthiest, highest quality seafood available.